Green grill sauce for steaks

2 servings

420 minutes

Recipe from Miratorg chef Dmitry Lazko.

Energy value per serving

• Calories: 615.7
• Proteins: 1.6g
• Fats: 62.7g
• Carbohydrates: 11.8g

Ingredients

• Green TABASCO®: 2 ml
• Vegetable oil: 115 ml
• Salt: to taste
• Cayenne pepper: 10 g
• Balsamic vinegar: 5 ml
• Garlic: 10 g
• Onion: 35 g
• Olive oil: 10 ml
• Chili sauce: 0.5 tsp
• Mint: 5 g
• Rosemary: 2 g
• Thyme: 1 g
• Parsley: 20 g
• Coriander: 15 g
• Tomatoes: 70 g
• Sugar: 1 tsp

Cooking steps

1. Chop tomatoes, onion, garlic, parsley, cilantro, mint.

   Required ingredients:

   • Tomatoes: 70 g
   • Onion: 35 g
   • Garlic: 10 g
   • Parsley: 20 g
   • Coriander: 15 g
   • Mint: 5 g

2. Blend everything in a blender.

3. Add vegetable and olive oil, balsamic vinegar, Tabasco sauce, hot chili sauce, thyme, rosemary, cayenne pepper, salt and sugar.

   Required ingredients:

   • Vegetable oil: 115 ml
   • Olive oil: 10 ml
   • Balsamic vinegar: 5 ml
   • Green TABASCO®: 2 ml
   • Chili sauce: 0.5 teaspoon
   • Thyme: 1 g
   • Rosemary: 2 g
   • Cayenne pepper: 10 g
   • Salt:  to taste
   • Sugar: 1 teaspoon

4. Mix thoroughly. Serve with the steak.