Mayonnaise with ponzu sauce

20 servings

20 minutes

The recipe was shared with us by Nikolay Cherunov, chef of the Burger & Pizzetta restaurant.

Energy value per serving

• Calories: 54.8
• Proteins: 0.7g
• Fats: 5.3g
• Carbohydrates: 1.2g

Ingredients

• Egg yolk: 1 pc
• Dijon mustard: 5 g
• Lemon juice: 15 ml
• Vegetable oil: 50 ml
• Olive oil: 50 ml
• Salt: to taste
• Soy sauce: 100 ml
• Orange juice: 50 ml
• Kombu seaweed: 0.3 pc
• Ginger: 5 g
• Sugar: 10 g

Cooking steps

1. First, prepare the ponzu sauce: mix together 10 ml of lemon juice, orange juice, kombu seaweed, grated ginger root, and sugar. Let it steep for 12 hours and then strain.

   Required ingredients:

   • Lemon juice: 15 ml
   • Orange juice: 50 ml
   • Kombu seaweed: 0.3 piece
   • Ginger: 5 g
   • Sugar: 10 g

2. Mix 5 ml of lemon juice, mustard, and yolk in a bowl and whisk. Gradually add cold vegetable oil and then olive oil, mixing thoroughly until a thick consistency is achieved. Add salt to taste. Combine mayonnaise with 25 ml of ponzu.

   Required ingredients:

   • Lemon juice: 15 ml
   • Dijon mustard: 5 g
   • Egg yolk: 1 piece
   • Vegetable oil: 50 ml
   • Olive oil: 50 ml
   • Salt:  to taste