Hazelnut, basil and parsley pesto

4 servings

5 minutes

Hazelnut, basil, and parsley pesto is a fragrant and rich pasta inspired by Arab culinary traditions. It features roasted hazelnuts, fresh basil, and parsley that create a bright and deep flavor with light nutty and spicy notes. Garlic adds zest while lemon juice provides a refreshing tang. Olive oil gives it a velvety and rich texture. This sauce is versatile: it pairs well with pasta, meat, fish, or fresh bread. Inspired by ancient Eastern recipes, it exemplifies the harmonious blend of herb freshness and nut richness, creating a true celebration of flavors.

Energy value per serving

• Calories: 337.4
• Proteins: 3.7g
• Fats: 33.6g
• Carbohydrates: 5.8g

Ingredients

• Green basil: 100 g
• Parsley: 50 g
• Garlic: 4 clove
• Roasted hazelnuts: 50 g
• Lemon juice: 1 tbsp
• Olive oil: 100 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Remove the tough lower stems from the greens, chop the greens and garlic.

   Required ingredients:

   • Green basil: 100 g
   • Parsley: 50 g
   • Garlic: 4 cloves

2. Combine greens, garlic, and nuts in a blender, add salt, pour in oil and lemon juice, and blend until smooth. Add more salt and pepper if needed.

   Required ingredients:

   • Green basil: 100 g
   • Parsley: 50 g
   • Garlic: 4 cloves
   • Roasted hazelnuts: 50 g
   • Lemon juice: 1 tablespoon
   • Olive oil: 100 ml
   • Salt:  to taste
   • Ground black pepper:  to taste