Bread with soft cheese and red caviar

1 serving

10 minutes

Bread with soft cheese and red caviar is a refined yet simple dish symbolizing the sophistication of European cuisine. The combination of crispy whole grain bread, tender soft cheese, and bright, salty red caviar creates a harmony of flavors that captivates gourmets. Historically, caviar was considered a delicacy available to the elite, and today it adorns appetizers with elegance. This recipe is perfect for festive tables, morning breakfasts, or light snacks at dinner parties. Oven-dried bread acquires a pleasant texture while the creaminess of the cheese softens the rich taste of the caviar. Enjoying this dish means experiencing a small gastronomic delight worthy of aristocrats.

Energy value per serving

• Calories: 194
• Proteins: 5.4g
• Fats: 1.4g
• Carbohydrates: 34.5g

Ingredients

• Whole wheat bread: 100 g
• Low-fat soft cheese: to taste
• Red caviar: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Whole wheat bread: 100 g

2. Dry the bread in the oven.

   Required ingredients:

   • Whole wheat bread: 100 g

3. Spread soft cheese on top.

   Required ingredients:

   • Low-fat soft cheese:  to taste

4. Put a spoon of red caviar.

   Required ingredients:

   • Red caviar:  to taste

5. Ready to serve!