Baked sandwiches with ham, tomatoes and eggs

4 servings

35 minutes

Baked sandwiches with ham, tomatoes, and eggs are a simple yet refined dish of French cuisine that embodies elegance and harmony of flavors. The ham adds a delicate saltiness, juicy tomatoes bring freshness and a slight tang, while the egg baked in the golden crust of bread offers a creamy texture. These sandwiches are perfect for a cozy breakfast or brunch when you crave something hearty yet exquisite. Their roots trace back to French traditions of hot sandwiches like the famous 'Croque-Madame,' but here the focus is on baking, which adds special depth to the flavor. Serve them with herbs and a cup of aromatic coffee – and enjoy a piece of French gastronomic art!

Energy value per serving

• Calories: 405.2
• Proteins: 19.1g
• Fats: 20.9g
• Carbohydrates: 33g

Ingredients

• Tomatoes: 1 pc
• White bread for toast: 8 pc
• Chicken egg: 4 pc
• Salt: pinch
• Ground black pepper: pinch
• Ham: 200 g

Cooking steps

1. Cut the tomatoes into wedges.

   Required ingredients:

   • Tomatoes: 1 piece

2. Remove the crumb from 4 pieces of bread.

   Required ingredients:

   • White bread for toast: 8 pieces

3. Place whole bread on a baking sheet, add ham on top, and then place the crusts of the bread without the crumb.

   Required ingredients:

   • Ham: 200 g

4. Place tomatoes in the holes and pour with egg.

   Required ingredients:

   • Tomatoes: 1 piece
   • Chicken egg: 4 pieces

5. Salt, pepper, and send to the oven. Bake at 180 degrees for 20-25 minutes.

   Required ingredients:

   • Salt:  pinch
   • Ground black pepper:  pinch