Italian Egg Sandwich
2 servings
30 minutes
An Italian egg sandwich is a delightful dish inspired by the traditions of Italian cuisine. It combines tender rustic bread, creamy mozzarella, tangy parmesan, and aromatic sun-dried tomatoes to create a harmony of flavors. The addition of fresh basil adds lightness and a Mediterranean touch to the sandwich. Fried in butter until golden brown, it gains a crispy texture while the egg coating makes it especially tender. This sandwich is perfect for a cozy breakfast or a hearty snack. It evokes warm sunny days in Italy and friendly gatherings over delicious food. Each bite reveals a richness of flavors, making this recipe a true gastronomic delight.
1
Heat the pan. Using a 10 cm diameter cutter, cut circles from the bread. Cut the mozzarella into cubes and place them on the bread, leaving a small gap at the edges.
- Country bread: 4 pieces
- Mozzarella cheese: 100 g
2
Sprinkle with grated parmesan, add dried tomatoes, chopped basil, and pepper. Cover with the remaining slices of bread. Press the edges of the dough to form a pie.
- Grated Parmesan cheese: 4 tablespoons
- Sun dried tomatoes: 4 pieces
- Basil: 4 tablespoons
- Ground black pepper: to taste
3
Crack the eggs into a deep plate, pour in the milk, and add spices. Soak the sandwiches on both sides.
- Chicken egg: 2 pieces
- Milk: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
4
Pour oil into the pan, wait for it to foam, and place the sandwiches. Fry for 2-3 minutes until golden brown, flip, and fry for another minute. Transfer the hot sandwiches to serving plates and serve.
- Butter: 25 g