Red cabbage salad with fruits
1 serving
15 minutes
Red cabbage salad with fruits is a bright and fresh representative of Korean cuisine, combining crunchy vegetables with citrus notes. The rich palette of flavors from sweet pepper, carrot, and radish is complemented by the gentle acidity of apple and orange juices. The dressing, infused with lime and jalapeño, adds zest and depth to the dish. Sesame and pistachios provide textural variety, while herbs complete the composition, making the salad truly spring-like. It can be served as a standalone dish or as a side to meat and fish, and its lightness makes it perfect for detox menus and healthy eating.
1
To prepare the dressing, pour all the freshly squeezed juices into a blender and add the other ingredients. Blend until smooth.
- Orange juice: 50 ml
- Apple juice without pulp: 50 ml
- Lime juice: 10 ml
- Dates: 10 g
- Jalapeno pepper: 0 g
- Salt: 0 g
2
For the salad, cut all the vegetables into strips, place them in a bowl, and dress with the prepared dressing.
- Red cabbage: 30 g
- Zucchini: 30 g
- Sweet pepper: 30 g
- Radish: 20 g
- Carrot: 20 g
- Salad dressing: 40 ml
3
Mix thoroughly and place in a dish. Top with mixed salad, green onions, a bunch of cilantro, and sprinkle with sesame seeds and chopped pistachios. The true spring salad is ready.
- Green salad: 10 g
- Green onions: 2 g
- Coriander: 15 g
- Pistachios: 20 g
- Sesame: 10 g