Green salad with Chinese cabbage
4 servings
15 minutes
Green salad with Beijing cabbage is a fresh and light salad inspired by Chinese culinary traditions. Its base is tender Beijing cabbage that pairs wonderfully with crunchy cucumbers, aromatic green onions, and celery. A special note is achieved through a delicate balance of salt, sugar, and vegetable oil that enhances the natural flavor of the vegetables. This salad not only refreshes but also serves as a great complement to main dishes. It is perfect for summer days when you crave something light and healthy. In China, fresh vegetable salads are valued for their simplicity and naturalness, and this recipe beautifully exemplifies the culinary philosophy based on harmony of flavors and textures.
1
Wash all ingredients and chop them finely.
- Chinese cabbage: 1 piece
- Cucumbers: 1 piece
- Green onions: 1 piece
- Celery: 2 stems
2
Mix everything together.
3
Add salt, a pinch of sugar, and drizzle with sunflower or olive oil.
- Salt: pinch
- Sugar: pinch
- Sunflower oil: to taste
- Olive oil: to taste