Salad with sweet pepper, basil and mozzarella

4 servings

30 minutes

This salad is a true embodiment of Mediterranean flavor and lightness. Greek culinary traditions are renowned for their combination of fresh vegetables, aromatic herbs, and quality cheeses, and this recipe is a bright testament to that. Sweet roasted peppers add gentle sweetness to the dish, while tomatoes contribute juiciness and a slight tanginess. Buffalo mozzarella provides creamy softness, and basil refreshes with the aromas of summer. The dressing made from olive oil and wine vinegar harmoniously ties all components together, creating a balance of flavors. This salad is perfect for a light summer lunch or an elegant dinner and pairs wonderfully with white wine. Its simplicity in preparation and exquisite taste make it an excellent choice for Mediterranean cuisine enthusiasts.

Energy value per serving

• Calories: 376.5
• Proteins: 8.8g
• Fats: 36.2g
• Carbohydrates: 8.8g

Ingredients

• Red sweet pepper: 2 pc
• Tomatoes: 2 pc
• Yellow cherry tomatoes: 150 g
• Buffalo mozzarella cheese: 1 pc
• Basil: 1 bunch
• Extra virgin olive oil: 6 tbsp
• Freshly ground black pepper: to taste
• Salt: to taste
• White wine vinegar: 2 tsp

Cooking steps

1. Place cherry tomatoes in a deep baking dish, drizzle with 2 tablespoons of olive oil, season with salt and pepper, and send to a preheated oven (150°C) for 15 minutes.

   Required ingredients:

   • Yellow cherry tomatoes: 150 g
   • Extra virgin olive oil: 6 tablespoons
   • Freshly ground black pepper:  to taste
   • Salt:  to taste

2. Grill the pepper in a frying pan, place it in a plastic bag for 10 minutes, then peel off the skin and seeds, and chop coarsely.

   Required ingredients:

   • Red sweet pepper: 2 pieces

3. Cut large tomatoes into wedges and remove the core with seeds.

   Required ingredients:

   • Tomatoes: 2 pieces

4. Slice the mozzarella into rounds.

   Required ingredients:

   • Buffalo mozzarella cheese: 1 piece

5. Prepare the dressing: combine 4 tablespoons of olive oil with wine vinegar, salt, and pepper, add a handful of basil leaves, and mix everything.

   Required ingredients:

   • Extra virgin olive oil: 6 tablespoons
   • White wine vinegar: 2 teaspoons
   • Salt:  to taste
   • Freshly ground black pepper:  to taste
   • Basil: 1 bunch

6. Place bell pepper, tomatoes, mozzarella, cherry tomatoes on a plate, drizzle with dressing and sprinkle with coarsely chopped basil.

   Required ingredients:

   • Red sweet pepper: 2 pieces
   • Tomatoes: 2 pieces
   • Buffalo mozzarella cheese: 1 piece
   • Yellow cherry tomatoes: 150 g
   • Extra virgin olive oil: 6 tablespoons
   • Basil: 1 bunch