Fresh vegetable salad with bacon and pumpkin seeds
2 servings
15 minutes
This salad of fresh vegetables with bacon and pumpkin seeds is the embodiment of balance between crunchy freshness, rich flavors, and lightness. The recipe's origin is rooted in American cuisine, where the combination of healthy ingredients with savory additions is loved. Tender leaves of arugula, frisée, and radicchio create an airy base, while juicy cherry tomatoes and cucumbers add freshness. Smoked bacon gives the dish a rich meaty aroma, while lemon juice and pepper enhance its flavor. The finishing touch comes from pumpkin seeds, adding a pleasant nutty note. This salad is perfect as a standalone dish or as an accompaniment to main meat and fish delicacies.
1
Wash the vegetables and salad leaves, tear the salad by hand into pieces and place it in a bowl.
- Arugula: 0 g
- Frisee salad: 0 g
- Radicchio salad: 0 g
2
Cut the cherries into quarters and the cucumbers into large cubes.
- Cherry tomatoes: 150 g
- Cucumbers: 100 g
3
Combine the vegetables with salad leaves, add lemon juice and pepper.
- Lemon juice: to taste
- Ground black pepper: to taste
4
Cut the bacon into squares and fry in a pan.
- Smoked bacon: 100 g
5
Add fried bacon to the vegetables and mix.
- Smoked bacon: 100 g
6
Add a handful of pumpkin seeds.