Green salad with yellow pepper

2 servings

20 minutes

Green salad with yellow pepper is a fresh and bright representative of Italian cuisine, where simplicity and quality of ingredients play a key role. This salad harmoniously combines crispy greens, juicy cucumbers, and the sweet note of yellow pepper. The addition of boiled egg gives the dish softness, while homemade mayonnaise ties all the flavors together. A light spiciness from black pepper and salt enhances the natural taste of the ingredients. This dish is perfect as a light side for main courses or as an independent snack. An ideal choice for a summer dinner or lunch when you want something fresh and light.

Energy value per serving

• Calories: 80.7
• Proteins: 6.1g
• Fats: 3.6g
• Carbohydrates: 5.9g

Ingredients

• Green salad: 0.5 bunch
• Red salad: 0.5 bunch
• Cucumbers: 1 pc
• Yellow bell pepper: 0.5 pc
• Celery: 1 stem
• Chicken egg: 1 pc
• Mayonnaise: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Boil the egg.

   Required ingredients:

   • Chicken egg: 1 piece

2. Cut all the ingredients and place them in a salad bowl. The salad can be torn by hand. We bought green and red oak leaf lettuce.

   Required ingredients:

   • Green salad: 0.5 bunch
   • Red salad: 0.5 bunch
   • Cucumbers: 1 piece
   • Yellow bell pepper: 0.5 piece
   • Celery: 1 stem

3. Add mayonnaise to taste (we had homemade mayonnaise).

   Required ingredients:

   • Mayonnaise:  to taste

4. Salt and add black freshly ground pepper to taste.

   Required ingredients:

   • Ground black pepper:  to taste
   • Salt:  to taste