Glutton salad with chicken
4 servings
30 minutes
Salad 'Obzhorka' with chicken is a hearty and spicy dish of Russian cuisine, perfect for cozy home gatherings. Its history traces back to traditional village recipes that used simple and accessible ingredients. Tender boiled chicken meat, crunchy pickled cucumbers, sweet fried carrots, and soft aromatic onions create a harmonious blend of flavors. Dressed with mayonnaise, the salad gains richness and juiciness, making it especially appetizing. It is suitable for both festive tables and everyday dinners. It is best served chilled to fully reveal the flavors of the ingredients. This dish pairs excellently with rye bread and strong drinks, filling the meal with warmth and comfort.
1
Wash the drumstick or chicken fillet.
- Chicken: 300 g
2
Place chicken meat in cold water. Boil the chicken in salted water until cooked (about 20 minutes after boiling).
- Salt: 1 g
3
Peel, wash, and finely chop the onion.
- Onion: 2 pieces
4
Peel, wash, and cut the carrot into thin strips or grate it on a coarse grater.
- Carrot: 2 pieces
5
Separate the chicken meat from the bones, cut the flesh into small pieces or tear it into pieces.
- Chicken: 300 g
6
Heat the pan and pour in vegetable oil. Add the prepared carrots to the hot oil. Fry the carrots, stirring, over medium heat (about 3-5 minutes). Let cool.
- Vegetable oil: 1 tablespoon
- Carrot: 2 pieces
7
Heat the pan and pour in vegetable oil. Add the prepared onion to the hot oil. Fry the onion until soft, stirring, over medium heat for 2-4 minutes. Let it cool.
- Vegetable oil: 1 tablespoon
- Onion: 2 pieces
8
Cut the pickled (salted) cucumbers into thin strips or small cubes.
- Pickles: 3 pieces
9
Put all ingredients in a bowl. Add salt and pepper to taste. Dress with mayonnaise. Mix everything.
- Salt: 1 g
- Ground black pepper: 1 g
- Mayonnaise: 3 tablespoons