Chicken fillet salad with celery and apples

4 servings

30 minutes

This chicken fillet salad with celery and apples is an exquisite combination of freshness and tenderness. Its roots trace back to European cuisine, where the harmony of flavors and nutritious ingredients are valued. The tender chicken fillet pairs perfectly with crunchy celery and juicy apples, creating a balance of sweetness and mild spiciness. The mustard and mayonnaise-based dressing adds a special depth of flavor to the dish. This salad is ideal as a light standalone meal or as an elegant appetizer on a festive table. It is not only delicious but also healthy – rich in protein, vitamins, and fiber, making it an excellent choice for those mindful of their diet. Its fresh, slightly spicy taste will delight you with every bite.

Energy value per serving

• Calories: 263
• Proteins: 19.4g
• Fats: 13.9g
• Carbohydrates: 13.5g

Ingredients

• Chicken fillet: 300 g
• Celery stalk: 3 stem
• Green apples: 2 pc
• Mayonnaise: 4 tbsp
• Mustard: 2 tsp
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash and boil the chicken fillet, adding salt to taste. After cooking, cool it down and cut it.

   Required ingredients:

   • Chicken fillet: 300 g
   • Salt:  to taste

2. Chop the celery finely.

   Required ingredients:

   • Celery stalk: 3 stems

3. Peel the apples and cut them into medium pieces.

   Required ingredients:

   • Green apples: 2 pieces

4. Mix mustard with mayonnaise.

   Required ingredients:

   • Mustard: 2 teaspoons
   • Mayonnaise: 4 tablespoons

5. Mix all the ingredients.

   Required ingredients:

   • Ground black pepper:  to taste