Salad of persimmon, tangerines and dor-blue cheese
4 servings
10 minutes
This bright salad of persimmon, mandarins, and blue cheese is a true embodiment of Caucasian culinary luxury. Caucasian cuisine is renowned for its love of rich flavors and fresh ingredients, and this salad is no exception. Persimmon provides gentle sweetness, mandarins refresh with subtle citrus notes, while blue cheese adds spiciness and creamy texture. The dressing made of olive oil, honey, and Dijon mustard ties all elements together, creating a harmony of flavors. The salad is perfect as a light dish for a festive table or as an exquisite appetizer option. The ideal balance of sweet, salty, and spicy makes it a true gastronomic discovery.
1
Cut the persimmon into slices.
- Persimmon: 2 pieces
2
Peel the mandarins and separate them into segments (optionally remove the membranes).
- Tangerines: 2 pieces
3
Break the blue cheese into large pieces with your hands.
- Dorblu cheese: 200 g
4
Prepare the dressing: mix olive oil, honey, mustard, and season with pepper to taste.
- Olive oil: 5 tablespoon
- Liquid honey: 1.5 tablespoon
- Dijon mustard: 1 tablespoon
- Black allspice: to taste
5
Place a cushion of greens (I used fresh spinach, arugula or any mixed salad will also work) on the plate, then arrange persimmons, cheese, and mandarins on top. Drizzle with the prepared dressing.
- Green: 180 g
- Persimmon: 2 pieces
- Tangerines: 2 pieces
- Dorblu cheese: 200 g
- Olive oil: 5 tablespoon
- Liquid honey: 1.5 tablespoon
- Dijon mustard: 1 tablespoon
- Black allspice: to taste