Salad with tomatoes, cabbage, hot pepper, corn and grated cheese
3 servings
40 minutes
This vibrant salad is a true explosion of flavors and textures! The combination of fresh tomatoes, crunchy cabbage, and spicy green chili peppers adds richness and heat to the dish, while sweet corn softens the spicy accent. Grated cheese adds creaminess, and lime and cilantro make the flavor bright and refreshing. European cuisine is known for its versatility, and this salad is a perfect example: it works as a light appetizer, a side dish for meat, or a standalone meal for those who enjoy lighter fare. Its origin is linked to the trend of mixing fresh vegetables with zesty dressings to create balanced combinations. An ideal choice for a summer dinner or light snack, this salad is filled with vibrant energy and the taste of nature!
1
Tear the mixed salad, chop the tomatoes, cabbage, and pepper.
- Mix of salad leaves Tango mix ""Belaya Dacha"": 1 bunch
- Tomatoes: 4 pieces
- Red cabbage: to taste
- Green chili pepper: 3 pieces
2
Add lime juice and chopped cilantro to the butter.
- Unrefined sunflower oil: to taste
- Lime juice: to taste
- Fresh cilantro (coriander): to taste
3
Mix all ingredients, add dressing, sprinkle with cheese, and stir.
- Canned corn: 1 jar
- Grated cheese: to taste