Avocado and Cucumber Tabbouleh
2 servings
60 minutes
Tabbouleh made with avocado and cucumber is a refreshing Mediterranean salad that combines the creaminess of avocado, the crunch of cucumber, and the spiciness of onion. Its roots trace back to traditional tabbouleh popular in Middle Eastern countries, but this variation brings a new freshness with tender avocado. The dressing made from olive oil, balsamic vinegar, and honey adds a refined sweet-and-sour note highlighted by aromatic herbs – thyme and parsley. This salad is perfect for summer lunches and can be served as a standalone dish or a side to fish and meat. It should be served immediately after preparation to maintain the crunchiness and freshness of the ingredients. Light, nutritious, and rich in vitamins, it will become a favorite choice for those who appreciate healthy and delicious food.
1
Chop the onion, cucumber, and avocado into small cubes. Mix everything together.
- Onion: 1 head
- Cucumbers: 2 pieces
- Avocado: 1 piece
2
In a separate bowl, whisk together oil, vinegar, and honey with a fork.
- Olive oil: 3 tablespoons
- Balsamic vinegar: 1 tablespoon
- Honey: 1 teaspoon
3
Season the salad with pepper, drizzle with dressing, and sprinkle with chopped greens.
- Ground black pepper: to taste
- Thyme: to taste
- Parsley: to taste
4
Serve immediately.