Warm Cauliflower Salad

6 servings

35 minutes

Warm cauliflower salad is an exquisite dish of European cuisine that combines the tenderness of roasted vegetables with rich sweet and sour notes. Cauliflower becomes soft with a golden crust, while red onion adds a hint of spiciness. The dressing made from wine vinegar, honey, and raisins adds a subtle sweetness that harmonizes with crunchy fried almonds and the freshness of dill. Spinach leaves complement the dish with lightness and freshness, making it not only delicious but also healthy. This salad is perfect as a warm dish on cool evenings or as an exquisite appetizer for special occasions.

Energy value per serving

• Calories: 211.9
• Proteins: 6.9g
• Fats: 13.6g
• Carbohydrates: 18.2g

Ingredients

• Cauliflower: 1 pc
• Olive oil: 2 tbsp
• Red onion: 1 head
• Wine vinegar: 3 tbsp
• Dill: 3 tbsp
• Roasted almonds: 3 tbsp
• Spinach: 50 g
• Honey: 1.5 tbsp
• Raisin: 3 tbsp

Cooking steps

1. Preheat the oven to 180°C. Mix the cauliflower with olive oil, season, and bake for 15 minutes. Add the red onion and bake for another 15-20 minutes until done.

   Required ingredients:

   • Cauliflower: 1 piece
   • Olive oil: 2 tablespoons
   • Red onion: 1 head

2. While the cauliflower is cooking, mix vinegar, honey, raisins and season.

   Required ingredients:

   • Wine vinegar: 3 tablespoons
   • Honey: 1.5 tablespoon
   • Raisin: 3 tablespoons

3. When the cabbage is ready, add the dressing, dill, almonds, spinach, and serve.

   Required ingredients:

   • Dill: 3 tablespoons
   • Roasted almonds: 3 tablespoons
   • Spinach: 50 g