Warm Quinoa Salad with Fried Halloumi
3 servings
25 minutes
Warm quinoa salad with fried halloumi is a harmony of flavors and textures embodying Mediterranean lightness and nutrition. Quinoa, with its nutty undertone, absorbs the aroma of vegetable broth while the fried halloumi gains a golden crust and crispy texture, creating a perfect contrast. Lemon dressing with parsley adds freshness and a hint of acidity, highlighting the natural flavors of the ingredients. This salad is an excellent combination of healthy foods and rich flavors, ideal for a light lunch or dinner. Its simplicity makes it accessible even for busy weekdays, while its elegant appearance allows it to be served at festive tables. The dish's origins are linked to European cuisine where quinoa and halloumi became popular due to their versatility and nutritional value.
1
Heat 1 tablespoon of oil in a medium-sized pan.
- Olive oil: 3 tablespoons
2
Sauté the onion and pepper for a few minutes, then add the quinoa and cook for another 3 minutes.
- Red onion: 1 head
- Canned Roasted Peppers: 1 piece
- Quinoa: 200 g
3
Add the broth, cover with a lid, and reduce the heat to a simmer. Cook for 15 minutes, then add half of the parsley. Preheat the grill.
- Vegetable broth: 500 ml
- Parsley: 1 bunch
4
Mix lemon zest and juice with the remaining parsley and oil, along with a large pinch of sugar and salt. Fry the halloumi until golden brown and crispy. Serve the salad with grilled halloumi and dressing.
- Lemon zest: 1 tablespoon
- Lemon juice: 1 tablespoon
- Parsley: 1 bunch
- Olive oil: 3 tablespoons
- Sugar: pinch
- Halloumi cheese: 250 g