Plum and fennel salad with honey-ginger dressing

4 servings

10 minutes

This exquisite salad of plums and fennel with honey-ginger dressing is a bright representative of modern European cuisine, combining freshness, sweetness, and spiciness. Red plums give the dish a rich fruity flavor with a slight tartness, while fennel adds refreshing anise notes. The honey-ginger dressing unites the ingredients, creating a balance between sweetness and spicy warmth. Orange juice and white wine vinegar highlight the natural flavors, making the salad even more expressive. Toasted sesame adds nutty undertones, while fennel greens complete the composition with freshness. This salad is perfect as a light appetizer or side dish for white meat and fish, and its elegant combination of flavors makes it a true gastronomic delight.

Energy value per serving

• Calories: 35
• Proteins: 0.5g
• Fats: 0.1g
• Carbohydrates: 8.5g

Ingredients

• Orange juice: 0.3 glass
• White wine vinegar: 1 tbsp
• Honey: 2.5 tsp
• Grated ginger: 1.5 tsp
• Salt: pinch
• Red plums: 3 pc
• Fennel: 0.5 head
• Olive oil: to taste
• Roasted sesame: to taste
• Fennel greens: 3 sprig

Cooking steps

1. In a large bowl, mix lemon zest, lemon juice, oil, mustard, honey, and soy sauce; season with salt and pepper.

   Required ingredients:

   • Honey: 2.5 teaspoons
   • Grated ginger: 1.5 teaspoon
   • Salt:  pinch
   • Olive oil:  to taste

2. We add zucchini and courgette, sorrel, as well as pumpkin seeds and mix everything.

   Required ingredients:

   • Red plums: 3 pieces
   • Fennel: 0.5 head

3. Enjoy your meal!

   Required ingredients:

   • Fennel greens: 3 sprigs