Celery with apple and hazelnut

4 servings

5 minutes

This salad is a harmony of freshness and nutty richness, inspired by European culinary traditions. Crunchy celery and aromatic fennel create a light base, while juicy apple adds a sweet note that highlights the balance of flavors. The dressing made from Dijon mustard, white wine vinegar, and hazelnut oil gives the dish a subtle spiciness. The finishing touch is Parmesan, adding a creamy richness. This salad is perfect as a standalone dish or a light side, and its freshness makes it an excellent choice for summer dinners.

Energy value per serving

• Calories: 260.8
• Proteins: 2.4g
• Fats: 23.1g
• Carbohydrates: 11.9g

Ingredients

• Dijon mustard: 2 tbsp
• White wine vinegar: 2 tbsp
• Lemon juice: 1 tbsp
• Salt: 0.5 tsp
• Finely chopped garlic: 0.5 clove
• Hazelnut oil: 0.3 glass
• Olive oil: 2 tbsp
• Fennel: 1 head
• Apple: 1 pc
• Grated Parmesan cheese: to taste
• Celery root: 1 pc

Cooking steps

1. Dressing: thoroughly mix the first six ingredients in a small bowl.

   Required ingredients:

   • Dijon mustard: 2 tablespoons
   • White wine vinegar: 2 tablespoons
   • Lemon juice: 1 tablespoon
   • Salt: 0.5 teaspoon
   • Finely chopped garlic: 0.5 clove
   • Hazelnut oil: 0.3 glass
   • Olive oil: 2 tablespoons

2. Salad: mix celery, fennel, and apple in a large bowl. Add dressing and mix well.

   Required ingredients:

   • Fennel: 1 head
   • Apple: 1 piece
   • Celery root: 1 piece

3. Garnish with parmesan. Optionally, you can add hazelnut oil. Serve at the table.

   Required ingredients:

   • Grated Parmesan cheese:  to taste
   • Hazelnut oil: 0.3 glass