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Olivier with smoked fish and Kamchatka crab

5 servings

30 minutes

A more intricate version of fish Olivier - chef of the Moscow restaurant "32.05" Vladislav Rybkin. Salmon - smoked, crabs - an echo of the crayfish necks of "that very Olivier", and caviar - for life to be a success.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

418.7

kcal

23.1g

grams

31.6g

grams

10.1g

grams

Ingredients

5servings

Smoked salmon

250

g

Canned green peas

100

g

Carrot

100

g

Potato

100

g

Pickles

150

g

Chicken egg

5

pc

Mayonnaise

150

g

Salt

to taste

Red caviar

25

g

Green onions

50

g

Frisee salad

10

g

Cucumbers

75

g

Crabs

25

g

Balsamic cream

to taste

Cooking steps

1
Boil the carrots, potatoes, and eggs, let them cool, and cut into small cubes. Also cut the pickles into small cubes.
Required ingredients:
1. Carrot: 100 g
2. Potato: 100 g
3. Chicken egg: 5 piece
4. Pickles: 150 g

2
Peel fresh cucumbers and cut them into small cubes.
Required ingredients:
1. Cucumbers: 75 g

3
Cut the smoked salmon into small cubes and the green onion into fine strips.
Required ingredients:
1. Smoked salmon: 250 g
2. Green onions: 50 g

4
Mix all ingredients except for crab, caviar, and frisée lettuce. Dress with mayonnaise and add salt.
Required ingredients:
1. Mayonnaise: 150 g
2. Salt: to taste

5
Use a mold to place the salad on a plate, then garnish with frisée lettuce, Kamchatka crab, and caviar. Decorate the plate with drops of olive oil and balsamic cream.
Required ingredients:
1. Frisee salad: 10 g
2. Crabs: 25 g
3. Red caviar: 25 g
4. Balsamic cream: to taste

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