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Olivier with smoked fish and Kamchatka crab

5 servings

30 minutes

A more intricate version of fish Olivier - chef of the Moscow restaurant "32.05" Vladislav Rybkin. Salmon - smoked, crabs - an echo of the crayfish necks of "that very Olivier", and caviar - for life to be a success.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
418.7
kcal
23.1g
grams
31.6g
grams
10.1g
grams
Ingredients
5servings
Smoked salmon
250 
g
Canned green peas
100 
g
Carrot
100 
g
Potato
100 
g
Pickles
150 
g
Chicken egg
5 
pc
Mayonnaise
150 
g
Salt
 
to taste
Red caviar
25 
g
Green onions
50 
g
Frisee salad
10 
g
Cucumbers
75 
g
Crabs
25 
g
Balsamic cream
 
to taste
Cooking steps

  • 1

    Boil the carrots, potatoes, and eggs, let them cool, and cut into small cubes. Also cut the pickles into small cubes.

    Required ingredients:
    1. Carrot: 100 g
    2. Potato: 100 g
    3. Chicken egg: 5 piece
    4. Pickles: 150 g

  • 2

    Peel fresh cucumbers and cut them into small cubes.

    Required ingredients:
    1. Cucumbers: 75 g

  • 3

    Cut the smoked salmon into small cubes and the green onion into fine strips.

    Required ingredients:
    1. Smoked salmon: 250 g
    2. Green onions: 50 g

  • 4

    Mix all ingredients except for crab, caviar, and frisée lettuce. Dress with mayonnaise and add salt.

    Required ingredients:
    1. Mayonnaise: 150 g
    2. Salt:  to taste

  • 5

    Use a mold to place the salad on a plate, then garnish with frisée lettuce, Kamchatka crab, and caviar. Decorate the plate with drops of olive oil and balsamic cream.

    Required ingredients:
    1. Frisee salad: 10 g
    2. Crabs: 25 g
    3. Red caviar: 25 g
    4. Balsamic cream:  to taste

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