Turnip, Apple, Brussels Sprouts and Poppy Seed Salad

4 servings

30 minutes

This exquisite salad, inspired by French culinary traditions, is a harmonious blend of fresh and crunchy ingredients. The turnip adds a light spiciness to the dish, the apple contributes sweetness and juiciness, while the Brussels sprouts provide a delicate texture and nutty flavor notes. The dressing made from lemon juice, olive oil, and ginger enhances the freshness of the components with a touch of zest. Poppy seeds complete the composition by adding crunch and a delicate aroma. This salad is perfect as a light appetizer or side dish to main courses and will also be a wonderful addition to festive tables. Its taste is a balance of freshness, tartness, and light sweetness that creates an extraordinary gastronomic delight.

Energy value per serving

• Calories: 170.3
• Proteins: 3.7g
• Fats: 11.2g
• Carbohydrates: 14.4g

Ingredients

• Lemon juice: 3 tbsp
• Olive oil: 2 tbsp
• Grated ginger: 1 tsp
• Coarse salt: to taste
• Ground black pepper: to taste
• Turnip: 2 pc
• Apple: 1 pc
• Brussels sprouts: 120 g
• Poppy: 1.5 tsp

Cooking steps

1. Prepare all the ingredients.

2. Mix lemon juice, oil, and ginger in a large bowl; season with salt and pepper.

   Required ingredients:

   • Lemon juice: 3 tablespoons
   • Olive oil: 2 tablespoons
   • Grated ginger: 1 teaspoon
   • Coarse salt:  to taste
   • Ground black pepper:  to taste

3. Add turnip, apple, Brussels sprouts, and 1 tsp of poppy seeds, mix.

   Required ingredients:

   • Turnip: 2 pieces
   • Apple: 1 piece
   • Brussels sprouts: 120 g
   • Poppy: 1.5 teaspoon

4. Serve sprinkled with poppy seeds.

   Required ingredients:

   • Poppy: 1.5 teaspoon