Avocado salad with tomatoes and walnuts

1 serving

30 minutes

This salad is the embodiment of freshness and harmony of flavors. Avocado gives it creamy tenderness, juicy tomatoes add a slight tanginess, and crunchy walnuts provide a textural contrast. Such a salad was born in American cuisine as a reflection of love for simple yet expressive ingredients. The leaves of green lettuce bring freshness, while lemon juice and olive oil bind all components together, revealing their natural taste. A great choice for a light dinner or nutritious snack. It is served in a mound on a large plate, creating an impressive look that invites you to try it. It pairs wonderfully with white wine or citrus drinks.

Energy value per serving

• Calories: 593
• Proteins: 14.6g
• Fats: 50.1g
• Carbohydrates: 21.3g

Ingredients

• Avocado: 1 pc
• Tomatoes: 3 pc
• Green salad: 1 bunch
• Ground black pepper: to taste
• Lemon juice: to taste
• Olive oil: to taste
• Roasted walnuts: 50 g
• Salt: to taste

Cooking steps

1. Peel a large ripe avocado and cut it into even slices.

   Required ingredients:

   • Avocado: 1 piece

2. Cut the tomatoes into similar wedges.

   Required ingredients:

   • Tomatoes: 3 pieces

3. Add fresh salad leaves — just tear them by hand.

   Required ingredients:

   • Green salad: 1 bunch

4. Place in a mound on a large plate, sprinkle with toasted walnut kernels, season with salt and pepper, and drizzle with lemon juice and olive oil.

   Required ingredients:

   • Roasted walnuts: 50 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Lemon juice:  to taste
   • Olive oil:  to taste