Green salad with chicken, peas and cucumbers
1 serving
30 minutes
Green salad with chicken, peas, and cucumbers is the embodiment of freshness and lightness. This recipe originates from Russian cuisine traditions, where simple and nutritious ingredients combine in harmonious flavor. Tender chicken fillet, fresh cucumbers, and green peas create a pleasant contrast of textures, while aromatic dill adds summer freshness to the dish. Dressed with sour cream, the salad gains softness and a slight tanginess. It is perfect as a standalone dish or a light side that complements meat and vegetable appetizers. Its delicate taste and health benefits make it an excellent choice for everyday meals or festive gatherings. It is especially good on hot summer days when you crave something refreshing and light.
1
We rinse the chicken fillet and send it to boil in a pot for about 20 minutes. Once the meat is ready, we let it cool. It's best to use chicken breasts for the salad as they are easier and quicker to process.
- Chicken fillet: 300 g
2
Cut fresh cucumbers and cooled chicken fillet into small cubes and add them to a salad bowl. Then add finely chopped dill and canned peas.
- Cucumbers: 150 g
- Chicken fillet: 300 g
- Dill: 1 bunch
- Canned green peas: 150 g
3
We salt the salad, dress it with sour cream, and mix the ingredients. All done! By the way, those who love spicy flavors can add onion or green onion to the salad.
- Salt: to taste
- Sour cream: 150 g