Salad of salted mushrooms and tomatoes with onions

2 servings

15 minutes

This salad is a simple yet exquisite representative of Russian cuisine, where natural flavors harmoniously blend. Pickled mushrooms, with their rich and spicy aroma, perfectly complement the juiciness of tomatoes and the mild sharpness of onions. Sour cream gently envelops the ingredients, giving the dish tenderness and completeness. Such a salad is often found at Russian feasts where dishes that highlight the natural taste of products are valued. It is ideal as an appetizer for meat and potato dishes and pairs excellently with rye bread. Each spoonful awakens nostalgic memories of village summer lunches where the freshness of vegetables and mushrooms gathered in the forest create true culinary delight.

Energy value per serving

• Calories: 68.6
• Proteins: 4.4g
• Fats: 0.7g
• Carbohydrates: 12.4g

Ingredients

• Salted mushrooms: 200 g
• Tomatoes: 200 g
• Onion: 1 head
• Sour cream: to taste

Cooking steps

1. Cut the tomatoes into pieces.

   Required ingredients:

   • Tomatoes: 200 g

2. Add salted mushrooms.

   Required ingredients:

   • Salted mushrooms: 200 g

3. Add the onion, sliced into half rings.

   Required ingredients:

   • Onion: 1 head

4. Fill with sour cream, add salt to taste.

   Required ingredients:

   • Sour cream:  to taste