Salad of wild garlic and eggs

4 servings

15 minutes

Ramson and egg salad is a simple yet incredibly aromatic dish rooted in Russian cuisine. Ramson, known for its spicy garlic flavor, adds freshness and a hint of spice to the salad, while eggs contribute tenderness and nutrition. Dressed with sour cream, it gains a creamy texture and softness that harmonizes with the sharpness of the greens. This salad is especially popular in spring when ramson appears on shelves and becomes a symbol of renewal after a long winter. Ideal as a light snack or an accompaniment to main dishes, it pairs wonderfully with rye bread or boiled potatoes. Combining simplicity in preparation with rich flavor, ramson and egg salad is a true gastronomic greeting from nature that awakens the appetite and creates an atmosphere of home comfort.

Energy value per serving

• Calories: 120.7
• Proteins: 6.7g
• Fats: 9.4g
• Carbohydrates: 1.7g

Ingredients

• Wild garlic: 1 bunch
• Chicken egg: 3 pc
• Sour cream: 120 g
• Salt: to taste

Cooking steps

1. Boil the eggs for 10 minutes from the moment of boiling. Cool them down by pouring cold water.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Clean and cut them into small pieces.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Chop the ramson finely.

   Required ingredients:

   • Wild garlic: 1 bunch

4. Combine eggs and ramson.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Wild garlic: 1 bunch

5. Add sour cream, salt, and mix.

   Required ingredients:

   • Sour cream: 120 g
   • Salt:  to taste