Chicken salad with cheese and croutons

4 servings

30 minutes

Chicken salad with cheese and croutons is a classic dish of European cuisine, combining ease of preparation and rich flavor. It originated as an elegant solution for a quick yet nutritious dinner, where tender chicken fillet harmonizes with creamy cheese and crunchy croutons. Mayonnaise gives the salad a delicate texture, while boiled eggs add softness and balance to the taste. This salad is perfect as a standalone dish or as a side to meat and vegetable dishes. It can be served on festive tables or as an everyday option for a quick snack. The lightness of the ingredients makes it versatile and beloved among many generations.

Energy value per serving

• Calories: 363.9
• Proteins: 41.7g
• Fats: 20.4g
• Carbohydrates: 0.6g

Ingredients

• Cheese: 150 g
• Chicken fillet: 400 g
• Chicken egg: 5 pc
• Crackers: to taste
• Mayonnaise: to taste

Cooking steps

1. Boil chicken fillet and eggs, then cut into cubes.

   Required ingredients:

   • Chicken fillet: 400 g
   • Chicken egg: 5 piece

2. Grate the cheese on a coarse grater.

   Required ingredients:

   • Cheese: 150 g

3. Mix all ingredients, season with salt to taste, and dress with mayonnaise.

   Required ingredients:

   • Crackers:  to taste
   • Mayonnaise:  to taste