Classic vinaigrette with onions
8 servings
30 minutes
Classic vinaigrette with onions is a traditional dish of Russian cuisine that combines simplicity and rich flavor. Its history dates back to the 19th century when root vegetables became the basis for many dishes. In this recipe, beets are roasted to reveal their sweet taste, while pickled onions add zest. Potatoes and carrots provide tenderness, and crunchy pickles and sauerkraut add a light tanginess. The dressing made from olive oil and wine vinegar unites the ingredients into a harmonious composition. This salad is often served as an appetizer; it pairs well with meat dishes and perfectly complements festive tables. Vinaigrette is not only tasty but also healthy as it is rich in vitamins and fiber. Try this recipe and enjoy the rich flavor of classic vinaigrette!
1
My vinaigrette secret! We wash the beetroot and wrap it in foil. Bake in the oven for 1.5 hours at 200 degrees.
- Beet: 4 pieces
2
We boil potatoes and carrots.
- Potato: 3 pieces
- Carrot: 3 pieces
3
Making a dressing. Mix oil, salt, pepper, and vinegar.
- Olive oil: 150 ml
- White wine vinegar: 50 ml
- Salt: to taste
- Ground black pepper: to taste
4
Chop the onion and pour a tablespoon of vinegar over it. Marinate for 10 minutes.
- Red onion: 2 pieces
- White wine vinegar: 50 ml
5
In one bowl, we chop potatoes, carrots, peas, and onions. Then we add 2/3 of the dressing.
- Potato: 3 pieces
- Carrot: 3 pieces
- Green peas: 1 jar
- Red onion: 2 pieces
- Olive oil: 150 ml
6
In the second bowl, add the beetroot and the remaining dressing. Mix and let it sit for 5-10 minutes.
- Beet: 4 pieces
- Olive oil: 150 ml
7
We cut the cucumber and add it with cabbage to the beet.
- Pickles: 4 pieces
- Sauerkraut: 100 g
8
Mix everything.