Veal Salad Dressing

2 servings

15 minutes

This salad dressing with veal is a true gastronomic delight, embodying the best traditions of European cuisine. Its base is a harmonious blend of sweet honey, fresh mint, and spicy notes of ginger and garlic. Balsamic vinegar adds depth to the flavor, while Dijon mustard and soy sauce enhance richness. Lime and lemon juice refresh the composition, and olive oil gives it a velvety texture. Such a dressing perfectly complements salads with tender veal, highlighting its softness and sophistication. This recipe can become an exquisite accent for any dish, bringing refinement and richness of flavor nuances.

Energy value per serving

• Calories: 577.1
• Proteins: 4.1g
• Fats: 51.3g
• Carbohydrates: 26.8g

Ingredients

• Ginger: 10 g
• Garlic: 10 g
• Honey: 50 g
• Fresh mint: 1 bunch
• Soy sauce: 30 ml
• Lime juice: to taste
• Dijon mustard: 20 g
• Olive oil: 100 ml
• Lemon juice: to taste
• Balsamic vinegar: 5 ml

Cooking steps

1. Peel the ginger and garlic and grate them on a fine grater.

   Required ingredients:

   • Ginger: 10 g
   • Garlic: 10 g

2. Crush honey and mint.

   Required ingredients:

   • Honey: 50 g
   • Fresh mint: 1 bunch

3. Mix mustard, vinegar, lime and lemon juice. Add olive oil in a thin stream.

   Required ingredients:

   • Dijon mustard: 20 g
   • Balsamic vinegar: 5 ml
   • Lime juice:  to taste
   • Lemon juice:  to taste
   • Olive oil: 100 ml