Chicken salad with eggs, sweet pepper and cucumber

4 servings

30 minutes

Chicken salad with eggs, sweet pepper, and cucumber is a harmonious blend of freshness and rich flavor. The base of this dish is tender chicken fillet that adds nutrition. Eggs provide a creamy texture while cucumbers refresh with their juiciness. Bright red sweet pepper brings a light sweetness and crunchiness, while grated cheese enriches the taste with depth and softness. Dressed with mayonnaise, the salad becomes tender and rich. This dish is perfect for both everyday dinners and festive tables, delighting with its vibrant appearance and richness of flavors. The European roots of the recipe allow for adaptation to various preferences by experimenting with dressings and additions. An ideal choice for those who appreciate simplicity in preparation and a variety of flavor nuances.

Energy value per serving

• Calories: 430.4
• Proteins: 50.1g
• Fats: 22.4g
• Carbohydrates: 3.8g

Ingredients

• Chicken egg: 6 pc
• Chicken fillet: 500 g
• Red sweet pepper: 1 pc
• Cucumbers: 1 pc
• Cheese: 150 g
• Mayonnaise: to taste

Cooking steps

1. Boil the chicken fillet until cooked. Cut into small cubes.

   Required ingredients:

   • Chicken fillet: 500 g

2. Boil the egg and also cut it.

   Required ingredients:

   • Chicken egg: 6 pieces

3. Cut the cucumber into cubes.

   Required ingredients:

   • Cucumbers: 1 piece

4. Grate the cheese on a fine grater.

   Required ingredients:

   • Cheese: 150 g

5. Cut the bell pepper into cubes.

   Required ingredients:

   • Red sweet pepper: 1 piece

6. Fill with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste