Salad with trout, potatoes and sour cream

4 servings

25 minutes

Salad with trout, potatoes, and sour cream is an exquisite blend of Italian gastronomy and the freshness of natural products. This recipe embodies the elegance of Mediterranean cuisine: tender lightly salted trout harmoniously complements the airy greens of the salad and juicy cherry tomatoes. Boiled potatoes add nourishment and softness to the dish, while the aromatic sour cream dressing with herbs provides a creamy texture and a slight tanginess. This salad is perfect for a light lunch or festive dinner, bringing notes of freshness and sophistication to your table. Its delicate taste, interplay of textures, and balance of aromas make it a versatile and appealing dish for connoisseurs of fine gastronomy.

Energy value per serving

• Calories: 184.8
• Proteins: 12.9g
• Fats: 9.2g
• Carbohydrates: 11.6g

Ingredients

• Potato: 2 pc
• Green: 20 g
• Cherry tomatoes: 6 pc
• Green salad: 200 g
• Lightly salted trout: 200 g
• Sour cream: 100 g

Cooking steps

1. Peel the potato.

   Required ingredients:

   • Potato: 2 pieces

2. Wash the salad, tear it, and place it on plates.

   Required ingredients:

   • Green salad: 200 g

3. Slice the fish and place it on top of the salad in a creative mess. Next to it, place sliced potatoes in circles.

   Required ingredients:

   • Lightly salted trout: 200 g
   • Potato: 2 pieces

4. Mix sour cream with chopped greens and pour it over the potatoes.

   Required ingredients:

   • Sour cream: 100 g
   • Green: 20 g