Shrimp and Greens Salad

3 servings

25 minutes

Shrimp and herb salad is a light and exquisite dish of Japanese cuisine that perfectly complements the sea breeze and spring mood. Crunchy cucumbers and juicy sweet peppers add freshness, while tender shrimp reveal the depth of flavor. Olives add a spicy note, and herbs provide an aroma that makes this salad truly rich. Olive oil binds all the ingredients into a harmonious composition, giving it a light velvety texture. This dish is perfect for a light dinner or festive table, pairs well with white wine, and highlights the art of simplicity in Japanese gastronomy.

Energy value per serving

• Calories: 277.4
• Proteins: 9.3g
• Fats: 22.6g
• Carbohydrates: 7.6g

Ingredients

• Peeled boiled shrimps: 100 g
• Cucumbers: 2 pc
• Pitted olives: 15 pc
• Olive oil: 3 tbsp
• Green: 1 bunch
• Green salad: 1 bunch
• Red sweet pepper: 1 pc

Cooking steps

1. Slice the cucumbers into wedges. Peel and julienne the pepper. Add the shrimp and olives to the dish. Chop the dill and parsley finely. Tear the lettuce leaves.

   Required ingredients:

   • Cucumbers: 2 pieces
   • Red sweet pepper: 1 piece
   • Peeled boiled shrimps: 100 g
   • Pitted olives: 15 pieces
   • Green: 1 bunch
   • Green salad: 1 bunch

2. Salt and dress with olive oil, then mix everything.

   Required ingredients:

   • Olive oil: 3 tablespoons