Refreshing Kohlrabi Salad

2 servings

15 minutes

Refreshing kohlrabi salad is a light and crunchy dish from Italian cuisine that values freshness and simplicity in preparation. Kohlrabi, with its delicate sweet flavor, pairs harmoniously with juicy cucumbers to create a perfect balance of textures. The yogurt dressing adds creaminess and highlights the natural freshness of the ingredients. This salad is ideal for a summer lunch or as an accompaniment to main dishes, wonderfully refreshing and rich in vitamins. With minimal components, it remains nutritious without being overloaded with flavors, making it a perfect choice for those who appreciate healthy and light food.

Energy value per serving

• Calories: 26.4
• Proteins: 2.6g
• Fats: 0.4g
• Carbohydrates: 8.5g

Ingredients

• Kohlrabi: 1 pc
• Cucumbers: 2 pc
• Yogurt: 1 tbsp

Cooking steps

1. Attach the 'large grater' attachment to the food processor. If you decide to make the salad without using machinery, use a regular grater.

2. Peel the kohlrabi from the tough skin and grate it.

   Required ingredients:

   • Kohlrabi: 1 piece

3. We do not peel the cucumbers, but send them directly to the same combine.

   Required ingredients:

   • Cucumbers: 2 pieces

4. We dress the salad with yogurt and add salt.

   Required ingredients:

   • Yogurt: 1 tablespoon