Ikura sarada salad

4 servings

15 minutes

Ikura sarada is a delicate and elegant dish of Japanese cuisine that combines the freshness of seafood with the creamy softness of cheese. This salad incorporates traditional Japanese ingredients such as rice, seaweed, and red caviar, symbolizing richness and refined taste. Historically, dishes with caviar were considered delicacies, and the combination of salmon and caviar signifies luxury. The flavor of this salad is a harmony of tender salmon, crunchy cucumber, and the rich taste of caviar complemented by the softness of Philadelphia cheese. It is perfect as a festive treat or appetizer served with soy sauce that enhances the depth of flavor.

Energy value per serving

• Calories: 368.3
• Proteins: 25.6g
• Fats: 16.7g
• Carbohydrates: 27.5g

Ingredients

• Lightly salted salmon: 200 g
• Rice: 100 g
• Dried seaweed sheets: 4 pc
• Lemon: to taste
• Red caviar: 4 tbsp
• Soy sauce: to taste
• Philadelphia cheese: 150 g
• Cucumbers: 4 pc

Cooking steps

1. We boil the rice until cooked. We let it cool.

   Required ingredients:

   • Rice: 100 g

2. We put it on the plate.

3. Cut the fish into cubes and place it on the rice.

   Required ingredients:

   • Lightly salted salmon: 200 g

4. We cut the cucumber into strips. We lay it out.

   Required ingredients:

   • Cucumbers: 4 pieces

5. We add cheese with a tablespoon.

   Required ingredients:

   • Philadelphia cheese: 150 g

6. We cut the seaweed into strips. To prevent tearing, the knife should be moistened with cold water before cutting.

   Required ingredients:

   • Dried seaweed sheets: 4 pieces

7. We put everything on the plate.

8. Garnish with red caviar, greens, and a slice of lemon.

   Required ingredients:

   • Red caviar: 4 tablespoons
   • Lemon:  to taste

9. Serve with soy sauce to taste.

   Required ingredients:

   • Soy sauce:  to taste