Gazaphuli Salad

2 servings

10 minutes

The word "gazaphuli" is translated from Georgian into Russian as "spring". And this explanation is quite enough to understand the nature of the salad. An important companion to pork dishes and any fried meat: apples, cucumbers, greens, lemon juice and butter .

Energy value per serving

• Calories: 159.9
• Proteins: 5g
• Fats: 5.1g
• Carbohydrates: 25.8g

Ingredients

• Green apples: 1 pc
• Cucumbers: 2 pc
• Garlic: 1 clove
• Green onion feathers: 4 pc
• Dill: 4 stem
• Lemon juice: to taste
• Wine vinegar: to taste
• Sunflower oil: 0.5 tbsp

Cooking steps

1. Grate a large apple on a coarse grater. Peel the cucumbers and grate them too (if the vegetables are very young, you can grate them with the skin).

   Required ingredients:

   • Green apples: 1 piece
   • Cucumbers: 2 pieces

2. Finely chop garlic and dill (without stems, only leaves), and cut the onion randomly. Mix with cucumbers and apple, drizzle with lemon juice, season with vinegar and oil, and stir.

   Required ingredients:

   • Garlic: 1 clove
   • Green onion feathers: 4 pieces
   • Dill: 4 stems
   • Lemon juice:  to taste
   • Wine vinegar:  to taste
   • Sunflower oil: 0.5 tablespoon