Kiwi and shrimp salad
8 servings
25 minutes
Kiwi and shrimp salad is an exquisite blend of freshness and marine aroma. This recipe, inspired by Greek cuisine, combines tender chicken fillet, juicy shrimp, and exotic kiwi to create a harmony of flavors. The light tartness of the apple and creamy texture of the eggs complement the composition, while mayonnaise adds richness to the salad. Historically, the combination of fruits and seafood is characteristic of Mediterranean dishes, highlighting a love for fresh ingredients. This salad is perfect for a light dinner or festive table; it will surprise guests with its originality and refined taste. The sweet-sour kiwi and tender shrimp create an unusual duet that unfolds beautifully in every bite, while soy sauce adds subtle Eastern notes, making the flavor even more multifaceted.
1
Cut the fillet into thin strips and fry in soy oil with soy sauce (you can simply boil the fillet if desired).
- Chicken fillet: 200 g
- Soy sauce: 1 tablespoon
- Soybean oil: 1 tablespoon
2
Peel the apples, boil the kiwis and eggs, and cut them into small cubes.
- Chicken egg: 4 pieces
- Kiwi: 2 pieces
- Apple: 1 piece
3
Mix fillet, shrimp, corn, eggs, apples, and kiwi. Dress with mayonnaise.
- Chicken fillet: 200 g
- Peeled boiled shrimps: 200 g
- Canned corn: 1 jar
- Chicken egg: 4 pieces
- Kiwi: 2 pieces
- Apple: 1 piece
- Mayonnaise: 2 tablespoons