Salad with chicken, ham and sour cream

4 servings

20 minutes

Salad with chicken, ham, and sour cream is a true celebration of flavor, embodying the harmony of softness and richness. This dish is part of Russian cuisine, where hearty and easy-to-make salads are valued. The combination of tender chicken breast, salty ham, fresh vegetables, and tangy pickles creates a delightful palette of tastes. The sour cream used as a dressing adds creaminess and a slight tanginess to the salad, while cheese and eggs provide textural depth. This salad is perfect for family lunches, festive gatherings, or just a pleasant dinner. It can be served mixed or layered for an impressive culinary presentation. The simplicity of preparation and availability of ingredients make this salad a favorite among hosts who appreciate cozy and delicious dishes.

Energy value per serving

• Calories: 294.7
• Proteins: 23g
• Fats: 20.4g
• Carbohydrates: 4.7g

Ingredients

• Tomatoes: 2 pc
• Ham: 150 g
• Cheese: 50 g
• Green: 20 g
• Sour cream: 4 tbsp
• Salt: to taste
• Pickles: 4 pc
• Chicken breast: 0.5 pc
• Chicken egg: 2 pc

Cooking steps

1. We cut the boiled chicken breast into cubes. We slice the ham into strips. We grate hard-boiled eggs on a coarse grater. We chop the tomatoes into cubes. We dice the pickled cucumbers. We grate the cheese on a fine grater. We finely chop the greens.

   Required ingredients:

   • Chicken breast: 0.5 piece
   • Ham: 150 g
   • Chicken egg: 2 pieces
   • Tomatoes: 2 pieces
   • Pickles: 4 pieces
   • Cheese: 50 g
   • Green: 20 g

2. We dress the salad with sour cream and salt. Alternatively, when making a layered salad, we place all the ingredients in layers and spread each layer with sour cream and salt.

   Required ingredients:

   • Sour cream: 4 tablespoons
   • Salt:  to taste