Salad with walnuts and prunes

4 servings

15 minutes

Salad with walnuts and prunes is a refined dish of Russian cuisine, combining the tenderness of chicken fillet, the spiciness of garlic, and the richness of nuts. Prunes add a sweet-smoky note that harmonizes beautifully with the creamy dressing made from sour cream and mayonnaise. Traditionally, this salad is prepared for festive tables – it is easy to make but has a rich flavor and pleasant texture. Walnuts provide a light crunch, while fresh parsley refreshes the composition. Due to its nutritional value, the salad can serve as an independent dish or an exquisite appetizer highlighting the richness of Russian gastronomy.

Energy value per serving

• Calories: 396.7
• Proteins: 22.6g
• Fats: 26.6g
• Carbohydrates: 17.5g

Ingredients

• Walnuts: 100 g
• Pitted prunes: 100 g
• Parsley: to taste
• Garlic: 1 clove
• Sour cream 25%: 4 tbsp
• Mayonnaise: 1 tbsp
• Chicken fillet: 300 g
• Salt: to taste

Cooking steps

1. Chop the boiled chicken finely.

   Required ingredients:

   • Chicken fillet: 300 g

2. Grind the walnuts in a blender to a coarse crumb.

   Required ingredients:

   • Walnuts: 100 g

3. Slice the prunes thinly.

   Required ingredients:

   • Pitted prunes: 100 g

4. Chop the parsley.

   Required ingredients:

   • Parsley:  to taste

5. Grate a clove of garlic finely and mix it with salt.

   Required ingredients:

   • Garlic: 1 clove
   • Salt:  to taste

6. Mix all ingredients and dress with sour cream and mayonnaise.

   Required ingredients:

   • Walnuts: 100 g
   • Pitted prunes: 100 g
   • Parsley:  to taste
   • Garlic: 1 clove
   • Sour cream 25%: 4 tablespoons
   • Mayonnaise: 1 tablespoon
   • Chicken fillet: 300 g
   • Salt:  to taste