Red fish with broom

3 servings

20 minutes

This exquisite recipe combines the freshness of citrus fruits and the tenderness of red fish, creating a harmonious flavor ensemble. Pomelo and grapefruit add a light tang and refreshing aroma to the dish, perfectly complementing the lightly salted trout. Pine nuts contribute a slight oily texture and nutty undertone, giving the appetizer a special touch. This combination of ingredients is characteristic of modern European cuisine, where the focus is on product freshness and flavor balance. This dish is perfect for a light dinner or festive table, highlighting the sophistication and simplicity of culinary art. It can be served as an independent dish or as an exquisite appetizer paired with dry white wine that enhances the brightness of citrus notes.

Energy value per serving

• Calories: 548.3
• Proteins: 28.5g
• Fats: 29.6g
• Carbohydrates: 38.3g

Ingredients

• Red grapefruits: 1 pc
• Lightly salted trout: 300 g
• Pine nuts: 100 g
• Pomelo: 1 pc

Cooking steps

1. Clean the pomelo by extracting the flesh carefully to avoid juice spilling.

   Required ingredients:

   • Pomelo: 1 piece

2. Peel the grapefruit and scoop out the flesh.

   Required ingredients:

   • Red grapefruits: 1 piece

3. Slice the red fish (any fish can be used - salmon, trout).

   Required ingredients:

   • Lightly salted trout: 300 g

4. Gently mix and add pine nuts to taste.

   Required ingredients:

   • Pine nuts: 100 g