Salad with smoked chicken and champignons
6 servings
30 minutes
Smoked chicken and mushroom salad is a delightful combination of smoky chicken flavor and tender sautéed mushrooms, complemented by fresh vegetables. Originating in American cuisine, this salad became popular due to its nutritional value and ease of preparation. Bell peppers and tomatoes add brightness to the dish, garlic adds zest, and mayonnaise binds all the ingredients together, creating a creamy texture. This salad can be served as a standalone dish or used as a filling for sandwiches. It is perfect for festive tables or cozy home dinners. Rich in protein and vitamins, the salad is not only tasty but also healthy. The tenderness of the mushrooms, juiciness of the vegetables, and richness of the smoked chicken make it a true gastronomic delight.
1
Fry the mushrooms and add black pepper.
- Fresh champignons: 400 g
- Ground black pepper: to taste
2
Cut all ingredients into cubes and mix with mushrooms.
- Smoked chicken legs: 2 pieces
- Tomatoes: 1 piece
- Red sweet pepper: 1 piece
- Garlic: 2 cloves
- Onion: 0.5 head
- Green onion feathers: 1 bunch
3
Dress the salad with mayonnaise.
- Mayonnaise: to taste