Salad with chicken and balyk

4 servings

20 minutes

Chicken and bacon salad is a harmonious combination of tender meat and fresh vegetables, complemented by a tangy dressing. Inspired by European culinary traditions, it combines the juiciness of chicken breast, the rich flavor of pork bacon, and the texture of red beans. Refreshing cucumbers and gherkins add a light tartness, while parsley provides aromatic freshness. Mayonnaise and natural yogurt create a creamy consistency that balances the dish's flavor. This salad is perfect as a standalone dish or as an addition to a festive table, delighting guests with its richness and sophistication.

Energy value per serving

• Calories: 430.3
• Proteins: 47g
• Fats: 18.8g
• Carbohydrates: 18.9g

Ingredients

• Chicken breast: 2 pc
• Pork balyk: 150 g
• Red beans: 1 jar
• Ground black pepper: to taste
• Chinese cabbage: 1 pc
• Salt: to taste
• Mayonnaise: 2 tbsp
• Natural yoghurt: 3 tbsp
• Cucumbers: 1 pc
• Gherkins: 2 pc
• Chopped parsley: 2 tbsp

Cooking steps

1. Cut two chicken breasts into thin strips and fry in vegetable oil. Cool down.

   Required ingredients:

   • Chicken breast: 2 pieces
   • Mayonnaise: 2 tablespoons

2. Cut the pork belly (or ham) into strips.

   Required ingredients:

   • Pork balyk: 150 g

3. Cut one medium cucumber and 2 pickled gherkins into cubes.

   Required ingredients:

   • Cucumbers: 1 piece
   • Gherkins: 2 pieces

4. Drain the water from the can of beans.

   Required ingredients:

   • Red beans: 1 jar

5. Mix all ingredients, add salt and pepper to taste. Add chopped parsley.

   Required ingredients:

   • Ground black pepper:  to taste
   • Salt:  to taste
   • Chopped parsley: 2 tablespoons

6. Fill with mayonnaise and natural yogurt.

   Required ingredients:

   • Mayonnaise: 2 tablespoons
   • Natural yoghurt: 3 tablespoons