Fruit salad with pomegranate seeds and greens

2 servings

15 minutes

Fruit salad with pomegranate seeds and greens is an exquisite dish that reflects the richness of Arab cuisine. Pomegranate, symbolizing prosperity and well-being, adds brightness and a slight tang to the salad, complementing the sweetness of persimmons, pears, and tangerines. Pine nuts add a delicate creaminess, while light raisins provide soft sweetness. Olive oil unites the flavors, and fresh parsley gives the dish aromatic freshness. This salad is an ideal option for a light snack or festive table.

Energy value per serving

• Calories: 433.5
• Proteins: 4.9g
• Fats: 17.2g
• Carbohydrates: 70.7g

Ingredients

• Persimmon: 1 pc
• Parsley: 3 stem
• Pine nuts: 20 g
• Grenades: 50 g
• Olive oil: 20 ml
• Pears: 2 pc
• Light raisins: 20 g
• Tangerines: 1 pc
• Apple: 2 pc

Cooking steps

1. Cut the fruits, add raisins, nuts, and pomegranate seeds.

   Required ingredients:

   • Persimmon: 1 piece
   • Pears: 2 pieces
   • Apple: 2 pieces
   • Tangerines: 1 piece
   • Light raisins: 20 g
   • Pine nuts: 20 g
   • Grenades: 50 g

2. Dress with oil, garnish with greens.

   Required ingredients:

   • Olive oil: 20 ml
   • Parsley: 3 stems