Crab salad with cucumbers and eggs

4 servings

15 minutes

Crab salad with cucumbers and eggs is a light, refreshing dish perfect for a summer table or festive feast. Despite its simplicity, it has a harmonious balance of flavors: tender crab sticks combine with crunchy fresh cucumbers, while egg whites add softness and lightness. Dressed with mayonnaise, the salad acquires a delicate consistency that makes it even more appetizing. The history of this dish dates back to the late 20th century when crab sticks became a popular ingredient in European cuisine. The salad quickly gained popularity due to the availability of ingredients and ease of preparation. It is a versatile dish suitable for both everyday menus and festive occasions.

Energy value per serving

• Calories: 176.3
• Proteins: 14.3g
• Fats: 3.7g
• Carbohydrates: 21.4g

Ingredients

• Crab sticks: 20 pc
• Cucumbers: 2 pc
• Chicken egg: 1 pc
• Mayonnaise: to taste

Cooking steps

1. Boil the eggs, remove the yolk — we won't need it anymore. Let the egg whites cool.

   Required ingredients:

   • Chicken egg: 1 piece

2. Cut crab sticks, cucumbers, and egg whites into cubes, and put all the ingredients in a bowl.

   Required ingredients:

   • Crab sticks: 20 pieces
   • Cucumbers: 2 pieces
   • Chicken egg: 1 piece

3. Pour with mayonnaise and mix.

   Required ingredients:

   • Mayonnaise:  to taste