Crab Meat and Cabbage Salad

4 servings

10 minutes

Crab meat and cabbage salad is a light and exquisite dish that combines the freshness of seafood and the juiciness of vegetables. This salad originates from Russian cuisine, where crab meat, often replaced by surimi, became a popular ingredient due to its soft and sweet taste. Tender Chinese cabbage adds freshness to the dish, while canned corn brings sweet notes. Greens like dill and parsley enhance the aroma, making the salad more expressive. Mayonnaise used as a dressing unites all ingredients into a harmonious ensemble. This dish is perfect for both festive tables and light lunches, and its simple preparation method makes it accessible even for beginner cooks.

Energy value per serving

• Calories: 160.5
• Proteins: 6.1g
• Fats: 7.3g
• Carbohydrates: 17.9g

Ingredients

• Chinese cabbage: 200 g
• Canned corn: 200 g
• Green: 20 g
• Mayonnaise: 2 tbsp
• Crab meat: 200 g

Cooking steps

1. Drain the water from the corn and pour it into a bowl for the salad.

   Required ingredients:

   • Canned corn: 200 g

2. Chop the cabbage leaves (I took 3 leaves).

   Required ingredients:

   • Chinese cabbage: 200 g

3. Thaw and chop the crab meat.

   Required ingredients:

   • Crab meat: 200 g

4. Mix everything, add greens, dill, parsley, onion, salt, pepper, mayonnaise.

   Required ingredients:

   • Green: 20 g
   • Mayonnaise: 2 tablespoons