Turkey salad with cheese
8 servings
25 minutes
Turkey and cheese salad is a refined combination of flavors that embodies the traditions of European cuisine. Tender turkey fillet baked with spices creates the main texture of the dish, while grated cheese adds creamy richness. Refreshing pineapple brings a light sweet-sour note, and ham adds spiciness. All ingredients are united under a spicy mayonnaise sauce with curry and lemon juice, creating a harmonious balance of flavors. This salad is not only rich in protein but also has a festive character—perfect for a celebratory dinner or light lunch. A garnish of green onions and thin slices of egg completes the composition, adding freshness and aesthetics to the dish.
1
Boil the eggs hard, cool them down, and cut 4 pieces into 1 cm cubes. Leave the fifth egg for decoration.
- Chicken egg: 1 piece
- Chicken egg: 1 piece
2
Wash the breast and rub it with meat seasoning. Brush with a few drops of olive oil, wrap in aluminum foil, and bake at 80 degrees for about 35 minutes. After cooling, cut into cubes the same size as the eggs.
- Turkey fillet: 300 g
3
Cut the pineapple, ham, and cheese into the same cubes.
- Canned pineapple: 100 g
- Ham: 100 g
- Grated cheese: 100 g
4
Mix mayonnaise with curry and lemon juice.
- Mayonnaise: 200 g
- Curry: 0.5 teaspoon
- Lemon: 0.5 piece
5
Mix all the ingredients, add mayonnaise and stir. Season with salt to taste. Transfer the prepared salad to a serving bowl and sprinkle with green onions. Slice the last egg and decorate the salad.
- Mayonnaise: 200 g
- Chicken egg: 1 piece
- Curry: 0.5 teaspoon
- Lemon: 0.5 piece