Layered salad with tuna, rice and onion
3 servings
45 minutes
Layered salad with tuna, rice, and onion is an elegant combination of simple ingredients that transforms into a gourmet dish. Its origin is linked to European cuisine, where harmony of flavors and textures is valued. Tender rice serves as a base soaked in creamy mayonnaise, while the savory tuna with pickled onions adds rich flavor. Refreshing cucumber adds juiciness, and cheese and eggs create a soft, enveloping texture. Each layer reveals a new flavor nuance, creating an amazing gastronomic impression. The salad is perfect for festive occasions, light dinners or buffets, offering a balance of nutritional and taste qualities. Its tenderness and richness make it a favorite dish among gourmets, while the option to serve it in individual portions allows it to become a stylish decoration for the festive table.
1
Chop the onion finely, marinate in lemon juice, mix with tuna.
- Onion: 1 piece
- Lemon: 0.5 piece
- Canned tuna in oil: 1 jar
2
Boil the rice, salt it, rinse it, cool it.
- Rice: 150 g
- Salt: to taste
3
Grate the cucumber on a large grater, and the boiled eggs and cheese on a fine grater.
- Cucumbers: 1 piece
- Chicken egg: 3 pieces
- Cheese: 70 g
4
Layer everything: rice, cheese, tuna with onion, cucumber, egg, spreading a thin layer of mayonnaise. Garnish with a sprig of greens.
- Rice: 150 g
- Cheese: 70 g
- Canned tuna in oil: 1 jar
- Onion: 1 piece
- Cucumbers: 1 piece
- Chicken egg: 3 pieces
- Mayonnaise: 150 g