Layered meat salad with potatoes and cheese
4 servings
65 minutes
Meat layered salad with potatoes and cheese is a refined combination of hearty ingredients that creates a harmony of flavors and textures. Its roots go back to European traditions where layered salads are valued for their richness and aesthetic presentation. Tender boiled beef, velvety potatoes, and tangy pickled cucumbers are perfectly complemented by fresh tomatoes and delicate cheese, creating a rich flavor bouquet. Mayonnaise layers add softness and a binding texture to the salad, while chopped parsley finishes the composition with a light freshness. This salad is perfect for both festive tables and cozy home dinners, delighting guests and family members with its rich taste and appetizing appearance.
1
Boil the beef in salted water for 1.5–2 hours until tender. Boil the potatoes.
- Beef: 500 g
- Potato: 4 pieces
- Salt: to taste
2
Cut all ingredients into cubes and layer them: beef, potatoes, salt, pepper, mayonnaise, cucumbers, cheese, mayonnaise, tomatoes, salt, pepper, mayonnaise, a little cheese, and chopped parsley.
- Beef: 500 g
- Potato: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
- Mayonnaise: to taste
- Pickles: 3 pieces
- Cheese: 150 g
- Mayonnaise: to taste
- Tomatoes: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
- Mayonnaise: to taste
- Cheese: 150 g
- Parsley: to taste