Salad with pasta, sausage and cheese

4 servings

35 minutes

Salad with pasta, sausage, and cheese is a simple yet surprisingly delicious dish from European cuisine. It combines the tenderness of pasta, the spiciness of boiled sausage, and the creaminess of cheese to create a harmonious and rich flavor. Fresh tomato adds juiciness, while herbs and olive oil provide a light freshness and aroma. This salad is perfect as a hearty snack or light dinner and makes an excellent addition to a festive table. Its quick preparation and accessible ingredients have made it popular among lovers of simple and tasty dishes. Served chilled, it is especially enjoyable in warm weather.

Energy value per serving

• Calories: 581
• Proteins: 27.8g
• Fats: 27.6g
• Carbohydrates: 54.1g

Ingredients

• Pasta: 300 g
• Tomatoes: 1 pc
• Cheese: 250 g
• Boiled sausage: 150 g
• Green: to taste
• Salt: to taste
• Olive oil: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the pasta.

   Required ingredients:

   • Pasta: 300 g

2. Cut the tomato and sausage into cubes.

   Required ingredients:

   • Tomatoes: 1 piece
   • Boiled sausage: 150 g

3. Grate the cheese on a coarse grater.

   Required ingredients:

   • Cheese: 250 g

4. Mix everything, add salt, pepper, herbs, and olive oil. Mix again.

   Required ingredients:

   • Green:  to taste
   • Salt:  to taste
   • Olive oil:  to taste
   • Ground black pepper:  to taste