Layered vegetable salad with processed cheese

4 servings

20 minutes

Layered vegetable salad with melted cheese is a harmony of flavors and textures born in European cuisine. Bright layers of sweet carrots with raisins, tangy melted cheese, and rich beets with walnuts create a unique combination. Garlic adds a slight spiciness to the dish, while mayonnaise unites the ingredients into a tender and juicy composition. This salad not only pleases the eye with its colorfulness but also surprises with its rich, balanced taste. It is perfect as a festive appetizer to serve with meat and fish dishes or as a standalone treat. The simplicity of preparation makes it accessible even for beginners, while the unusual combination of components leaves a vivid impression after tasting.

Energy value per serving

• Calories: 454.2
• Proteins: 23.2g
• Fats: 21.2g
• Carbohydrates: 45.9g

Ingredients

• Carrot: 2 pc
• Beet: 2 pc
• Processed cheese: 2 pc
• Garlic: 1 clove
• Raisin: 50 g
• Walnuts: 50 g
• Salt: pinch
• Mayonnaise: to taste
• Chicken egg: 1 pc

Cooking steps

1. Boil the carrot, beetroot, and egg.

   Required ingredients:

   • Carrot: 2 pieces
   • Beet: 2 pieces
   • Chicken egg: 1 piece

2. Mix boiled carrots with raisins and mayonnaise, add salt, and layer as the first layer. The second layer is grated cheese on a coarse grater, topped with mayonnaise. Grate beets separately on a coarse grater, add chopped walnuts, squeeze in garlic, add salt, and mix with mayonnaise. The third layer is beets with walnuts and garlic in mayonnaise. Grate an egg for decoration.

   Required ingredients:

   • Carrot: 2 pieces
   • Raisin: 50 g
   • Mayonnaise:  to taste
   • Salt:  pinch
   • Processed cheese: 2 pieces
   • Mayonnaise:  to taste
   • Beet: 2 pieces
   • Walnuts: 50 g
   • Garlic: 1 clove
   • Salt:  pinch
   • Mayonnaise:  to taste
   • Chicken egg: 1 piece