Crab salad with eggs and olives

4 servings

20 minutes

Crab salad with eggs and olives is a refined dish of European cuisine that impresses with its harmony of flavors and simplicity of preparation. This salad gained popularity due to the combination of tender crab sticks, tangy olives, and sweet corn, united by the lightness of mayonnaise. Historically, such salads were a symbol of festive feasts, adding notes of sea freshness to traditional dishes. Its taste is an amazing balance of sweetness, saltiness, and creamy texture, and its use is versatile: it makes an excellent addition to family dinners, picnics or formal banquets. It is especially good when chilled when the ingredients reveal their flavors at their best. Quick to prepare but impressive in presentation, this salad will undoubtedly adorn any table.

Energy value per serving

• Calories: 207.6
• Proteins: 9.2g
• Fats: 8.4g
• Carbohydrates: 25.2g

Ingredients

• Crab sticks: 300 g
• Canned corn: 1 jar
• Olive: 1 jar
• Chicken egg: 1 pc
• Onion: 1 head
• Mayonnaise: to taste

Cooking steps

1. Cut the eggs and crab sticks into cubes. Cut the olives into 4 pieces. Chop the onion very finely and blanch it in boiling water to remove bitterness.

   Required ingredients:

   • Chicken egg: 1 piece
   • Crab sticks: 300 g
   • Olive: 1 jar
   • Onion: 1 head

2. Mix everything, add corn and mayonnaise.

   Required ingredients:

   • Canned corn: 1 jar
   • Mayonnaise:  to taste